厨房的设备都要达到卫生标准。茉莉的冷库分两层一层放肉食一层放素食，每个冰箱的食物都是分层放，定期清理。洗碗间的柜子摆设着各种餐具，每种餐具摆放都是从大到小，按顺序摆放，每个餐具都是通过消毒清洗再加热的，热菜用的盘子都放在了消毒柜里，洗碗间的抹布也是每天清洗。保证的卫生安全。
厨房的基本照明设备是应该是白炽灯，不影响菜色，而茉莉厨房的照明设备也很好，是白炽灯，不会太黑暗，有充足的照明设备，不会影响菜色。厨房基本地面应该是防滑的结实的水泥地，而茉莉的地面也是防滑地，吸水结实，防打磨，是水泥地，不会让因为滑而让员工摔倒。而且厨房有专门的厨房通道。厨房的排风应该有排风和送风，而茉莉厨房有定时的排风功能，有排风和送风功能，能保证厨房正常通风。厨房的基本温度和湿度不应该过高，要保证良好的通风，而茉莉餐厅因为厨房湿气高温度也高，厨房设有隔热系统。防止温度过高，员工中暑，防止湿度过高，防止员工生病。
厨房的安全都是要通过国家安全标准的，而茉莉厨房的所有设备都是通过安全检查的，保证员工工作安全，定时给设备维修和检查。每个设备都会给员工进行培训，让他们安全使用设备。通过的国家安全标准。
The kitchen equipment wants to achieve health standard. Molly's cold storage is divided into two layer put a layer of put vegetarian meat, each refrigerator foods are layered put, regular cleaning. Wash the dishes between cabinet decoration with all kinds of tableware, each tableware from large to small put, in order to put, each tableware is heated by disinfection cleaning, cover again with plates on the alexipharmic ark, wash bowl between dishcloth also clean every day. Ensure the health security.
Kitchen basic lighting equipment is should be incandescent lamp, do not affect a menu and Molly kitchen lighting equipment is very good also, it is not too dark, incandescent lamp, there's plenty of lighting equipment, and will not affect menu. Kitchen basic ground should be prevent slippery strong cement and Molly ground is slippery ground, bibulous strong garrison, burnish, cableway is, won't make because slip and let staff fall. And the kitchen has special kitchen channel. The kitchen exhaust air exhaust and should have air supply and Molly kitchen get regular exhaust function, exhaust and air supply function, can guarantee the kitchen normal ventilation. Kitchen basic temperature and humidity should not exorbitant, to ensure good ventilated and Molly restaurant because kitchen moisture of high temperature is high also, kitchen sets heat insulation system. Prevent temperature is exorbitant, employee heatstroke, prevent excessively high humidity, prevent employee ill.
The kitchen is through the security of national safety standards and Molly kitchen all equipment is through the security check, ensure employees work safety, timing for equipment maintenance and inspection. Each equipment would give employees' training, let them safe use the equipment. Through the national safety standards.


厨房的卫生要通过国家卫生标准。而茉莉厨房每个星期都有大型清理日，每个地方都会彻底清理，每天工作结束也会清理。保证厨房干净整齐。楼高和工作场地，都绰绰有余，方便人通行，不会让员工有压迫感。环境也很整洁，让员工工作很愉快。员工都有工作服，工作的时候都会洗手消毒。卫生也通过了国家标准。每隔一段时间就会接受卫生局的审查。
厨房要和餐厅在同一层，厨房不能设有楼梯。茉莉虽然厨房在底下一层，但是下去通道很宽敞，不会让人有很挤的感觉，楼梯也是防滑楼梯不会让员工摔倒。
墙壁和屋顶都是防潮，防火，防霉，避免蚊虫滋生。厨房设备和环境都达到了国家卫生标准。
厨房要有完善的排水功能，保证地面不出现积水。而茉莉厨房的排水也很好，每个部门和过道都有明沟和暗沟，保证排水通畅。厨房空间也比较大，容易散热。
厨房的噪音不能超过八十分贝，而茉莉餐厅的设备工作起来也不会出现很大的噪音，工作流程也很科学。厨房里没有台阶，有足额的冷藏地方和足够的加温设备。
要有效控制菜品次序，控制出单，保证上菜顺序，而茉莉的整个出单顺序很有次序，不会混乱，保证上菜了顺序。
The kitchen health through the national hygiene standards. And jasmine kitchen every week have large cleaning day, every place will thoroughly clean, everyday work ends shall also clear. Ensure the kitchen clean and tidy. The high building and the work site, self-satisfied, convenient traffic, who won't make staff has oppressive feeling. Environment is also very neat, allowing employees to work is very happy. All staffs are overalls, work always wash disinfection. Health has passed the national standards. Every once in a while it will accept the health examination.
The kitchen wants and restaurants on the same floor, the kitchen can't with the stairs. Jasmine although kitchen under one layer, but down channel very spacious, won't let a person has very crowded feeling, stair is slippery stair won't let staff fall.
Walls and roofs are moistureproof, fire prevention, mouldproof, avoid mosquitoes. Kitchen equipment and environment are all up to the national hygiene standards.
The kitchen wants to have perfect drainage function to guarantee the ground does not appear effusion. And jasmine kitchen drainage is very good also, each department and corridors are MingGou and AnGou, ensure smooth drainage. Kitchen space also is relatively large, easy heat dissipation.
The kitchen noise cannot exceed 80 decibels and Molly restaurant equipment work up also won't appear big noise, workflow is also very science. The kitchen no steps, have adequate refrigerated places and enough heating equipment.
To effectively control food order, to control a single, ensure serving the entire sequence and Molly a single order is chaotic, order, will not guarantee serving the order.


整个餐厅总体来说都满足需求，工作流程也很舒畅，设备设施都符合安全卫生法则，也符合基本厨房设施基础，员工能够负荷整个餐厅的工作量，不会感到很累，员工也没有在工作上做到无用功，所有设施设备都达到了卫生要求，餐厅保证了员工工作环境的可靠安全性。有良好的管理制度，工作流程也很科学，餐厅要保持以上优点，更加完善工作流程，以上就是我的评估报告。
The whole restaurant overall all meet the demand, workflow is also very relaxed, equipment and facilities to meet all safety and health law, also accord with basic kitchen facilities foundation, employees can load the whole restaurant workload, won't feel tired, employees are also don't work on useless achievement, all facilities do have reached the requirements of hygiene, dining-room ensure that the employees working environment of reliable safety. With good managerial system, working process is also very scientific, dining-room to keep above advantages, more perfect workflow, above is my assessment report.