同等收入国家中,中国的人均肉类摄入较高,而若计算蛋白质提供的热量,已经超过美国。
Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518.
Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518.