參考資料:
1.The Washington Post, The profound planetary consequences of eating less meat, 21 March 2016(
http://www.futureoffood.ox.ac.uk/news/plant-based-diets-could-savemillions-lives-and-dramatically-cut-greenhouse-gas-emissions)
2.Springmann, M., Godfray, H.C.J., Rayner, M., & Scarborough.P. (2016). Analysis and valuation of the health and climate changecobenefits of dietary change. Proceedings of the National Academy ofSciences, Published Online
3.Springmann M, Mason-D’Croz D, Robinson S, Garnett T, Godfray HC,Gollin D, Rayner M, Ballon P, Scarborough P. Global and regional health effects of future food production under climate change: a modelling study. Lancet. 2016 Mar 2